Main course

 
 
Main course
 
 
 
 
 
 
 

MEAT:

 
FILLET ROSSINI
Duet of beef tenderloin medallions served over toast 
With red wine sauce and topped with goose liver
****
FILLET MIGNON
Grilled to perfection and served with your choice of sauce
Pepper, mushroom or Dijon mustard
****
ENTRECOTE
The classic steak frit served with café de Paris butter 
****
ORIENTAL LAMB & BEEF KEBAB
Served with steak potatoes and green tahini sauce
****
MIX GRILL
A trio of lamb cutlet, chicken skewer & beef kebab served with 
Green tahini sauce and steak potatoes
****
Grilled rack of lamb ala Provence 
Massaged with Dijon mustard & Served with herb crust with bread crumbs
 

CHICKEN & GAME:

 
Pollo alla lemon cello
Juicy chicken legs skewers served in 
Lemon garlic & dill sauce 
****
BABY CORNISH HEN
Marinated Moroccan spiced baby chicken served 
With grilled vegetables and
Mint yoghurt
*****
CHICKEN ROSEMARY 
Grilled Chicken breast coated with rosemary crumbs and spices
Served with creamy garlic herb sauce 
*****
CHICKEN NOODLES
Warm chicken noodles served in teriyaki sauce and green scallions 
***** 
Caramelized Mullard breast
Served in sweet orange sauce
 

FISH & SEAFOOD:

 
CATCH OF THE DAY 
Fresh fish of the day served cooked to your request
****
Broiled marinated sea bream fillet
Served drizzled with zesty lemon garlic sauce
****
LEMON SOLE FISH ALA MUNIERE
Pan fried served with almond lemon sauce 
****
BLACK SALMON STEAK
Served with tarragon creamy sauce
****
TUNA STEAK 
Grilled and served with butter garlic sauce
*****
Moule frit
The classic Belgium way 
*****
SEAFOOD MADRAS
Seafood curry over white pilaf rice
*****
GRILLED SHRIMPS 
Grilled shrimps skewers served with anise herb sauce flamed with ARAK
 
 
 
 
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