Menu

 
 
 
STARTERS
 
 
 
 
 

MEDITERRANEAN MEZZA CORNER

 

HUMMUS

 
Ground chickpeas paste served with EVOO
 

DUET OF AUBERGIENE

 
Served roasted in our own clay oven in the old traditional way 
Babaghanouj & al raheb eggplan
 
 

LEBANESE TABOULE

 
Marinated cracked wheat (burghul) served with loads of parsley & mint in lemon & olive oil dressing
 

FATTOUCH

 
The classic garden vegetables salad topped with pita chips
 

Mezza sampler

 
1 platter that takes you to taste the mezza in a different way
 

Lebanese kubbe

 
Homemade Stuffed with lamb meat served with green tahini dip
 
 
 
SALADS
 
 
 
 
 
 

CARDO SALAD

 
Smoked duck breast served with fruit cuts over a mix lollo salad 
Served drizzled with mango vinaigrette
 

ARUGULA SALAD

 
Served topped with sweet marinated pears, gorgonzola cheese chunks 
And roasted caramelized pecans in balsamic sauce
 

WARM THAI BEEF SALAD

 
Served with teriyaki sauce sizzling from the wok over rice noodles
 

SEAFOOD SALAD

 
Served infused with herb Louisa and crunchy vegetables
 

CAESAR SALAD TWIST

 
Served with sundried tomatoes and homemade grissini sticks 
In the classic Caesar dressing
 

ACROPOLIS OF ATHENS SALAD

 
Chunky garden vegetables salad topped with feta cheese, Kalamata black olives and onion rings
 

MELTING CAMEMBERT SALAD

 
Served warm over antipasti vegetables drizzled with sweet balsamic reduction
 
 
 
STARTERS
 
 
 
 
 

NORWEGIAN SALMON GRAVEDLUX

 
Served with our homemade grissini sticks
 

DEEP FRIED CALAMARI TWIRLS

 
Served with garlic chives aioli sauce
 

TRIO OF BROILED RED TUNA FILLET

 
Medium rare Served seared tuna with three different flavors
 

DUET OF CEVICHE

 
Salmon and TUNA ceviche
Served in our own style
 

GRATIN OF HALFSHELL MUSSELS

 
Served marinated & topped with herb crust
 

MISTICANZA ALLA TRIO DI FUNGHI

 
Trio of mushrooms gratin with thyme served boiling hot from our clay oven
 

MELANZANE ALLA NAPOLEON

 
Layered grilled eggplant served with buffalo mozzarella cheese and pesto dressing
 
 
 
Foccacia & pizza
 
 
 
 
 
 

All of our served bread, foccacia and pizza are freshly baked ala minute in our special clay oven

 

BEEF CARPACCIO FOCCACIA

 
Thinly sliced raw beef served marinated with balsamic drops over 
Fresh baked foccacia with arugula salad and grated parmesan
 

NTI PASTI FOCCACIA

 
Topped with grilled vegetables, boccacini (baby buffalo mozzarella), pesto drops and sundried tomatoes
 

SALMON FOCCACIA

 
Served topped with smoked salmon, onion rings, capers and arugula 
With sour cream on the side
 

ZAATAR FOCCACIA

 
Our classic way of presenting the simple olive oil and zaatar foccacia 
With homemade Labaneh on the side 
 

HOUSE CALZONE

 
Specialty of the house a rich stuffed calzone served with a side salad
 

STROMBOLI ALA SICILIANA

 
Classic Italian pizza turnover
 

MONTBLANC SPECIAL PIZZA

 
Special rich white creamy béchamel spread topped with duet of cheese, smoked duck breast 
And drizzled with truffle oil 
 
 
 
PASTA & RISOTTO
 
 
 
 
 
 

WHITE CLAMS FETTUCCINI

 
Served in shallot herb sauce
 

Lasagnette alla carshufo ET pomodori sechi

 
Fresh made Lasagnette Served with sundried tomatoes & artichoke bottoms with arugula
 
 

Tortellini con salsa Rosa

 
Fresh made Stuffed tortellini with mushrooms served in the classic rose sauce
 

Spaghetti ala puttanesca

 
The classic version
 

Ravioli di salmon ala vodka

 
Fresh made salmon ravioli served in Creamy sauce with vodka splash
 

Gnocchi con gorgonzola

 
Fresh gnocchi Served in creamy gorgonzola sauce topped with walnuts
 

SEAFOOD REGATONI

 
Fresh rigatoni pasta served in rich creamy coconut sauce
 

RISOTTO ALA FUNGI

 
Wild mushroom creamy risotto
 

RISOTTO ALA FRUTI DI MARE

 
Rich creamy seafood risotto
 
 
 
Main course
 
 
 
 
 
 
 

MEAT:

 
FILLET ROSSINI
Duet of beef tenderloin medallions served over toast 
With red wine sauce and topped with goose liver
****
FILLET MIGNON
Grilled to perfection and served with your choice of sauce
Pepper, mushroom or Dijon mustard
****
ENTRECOTE
The classic steak frit served with café de Paris butter 
****
ORIENTAL LAMB & BEEF KEBAB
Served with steak potatoes and green tahini sauce
****
MIX GRILL
A trio of lamb cutlet, chicken skewer & beef kebab served with 
Green tahini sauce and steak potatoes
****
Grilled rack of lamb ala Provence 
Massaged with Dijon mustard & Served with herb crust with bread crumbs
 

CHICKEN & GAME:

 
Pollo alla lemon cello
Juicy chicken legs skewers served in 
Lemon garlic & dill sauce 
****
BABY CORNISH HEN
Marinated Moroccan spiced baby chicken served 
With grilled vegetables and
Mint yoghurt
*****
CHICKEN ROSEMARY 
Grilled Chicken breast coated with rosemary crumbs and spices
Served with creamy garlic herb sauce 
*****
CHICKEN NOODLES
Warm chicken noodles served in teriyaki sauce and green scallions 
***** 
Caramelized Mullard breast
Served in sweet orange sauce
 

FISH & SEAFOOD:

 
CATCH OF THE DAY 
Fresh fish of the day served cooked to your request
****
Broiled marinated sea bream fillet
Served drizzled with zesty lemon garlic sauce
****
LEMON SOLE FISH ALA MUNIERE
Pan fried served with almond lemon sauce 
****
BLACK SALMON STEAK
Served with tarragon creamy sauce
****
TUNA STEAK 
Grilled and served with butter garlic sauce
*****
Moule frit
The classic Belgium way 
*****
SEAFOOD MADRAS
Seafood curry over white pilaf rice
*****
GRILLED SHRIMPS 
Grilled shrimps skewers served with anise herb sauce flamed with ARAK
 
 
 
Dessert
 
 
 
 
 
 

Duet of chocolate mousse

 
Infused with star anise and red fruits
 

The classic apple strudel

 
Served with vanilla sauce
 

The classic apple strudel

 

CHOCOLATE SOUFFLÉ

 
Baked on the spot served hot with vanilla ice-cream on the side
 

ORCHESTRA

 
Vanilla ice cream stuffed profiterole drizzled with warm chocolate sauce
 

Wild red fruits cheese cake

 
The name says it all
 

HALAWET SMEED

 
Typical oriental dessert made with semolina and topped 
With sweet sugar syrup and local white cheese 
 

LAYALI LUBNAN

 
The taste of this Lebanese dessert will take you there
 
 
 
 
 
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