SALADS

 
 
SALADS
 
 
 
 
 
 

CARDO SALAD

 
Smoked duck breast served with fruit cuts over a mix lollo salad 
Served drizzled with mango vinaigrette
 

ARUGULA SALAD

 
Served topped with sweet marinated pears, gorgonzola cheese chunks 
And roasted caramelized pecans in balsamic sauce
 

WARM THAI BEEF SALAD

 
Served with teriyaki sauce sizzling from the wok over rice noodles
 

SEAFOOD SALAD

 
Served infused with herb Louisa and crunchy vegetables
 

CAESAR SALAD TWIST

 
Served with sundried tomatoes and homemade grissini sticks 
In the classic Caesar dressing
 

ACROPOLIS OF ATHENS SALAD

 
Chunky garden vegetables salad topped with feta cheese, Kalamata black olives and onion rings
 

MELTING CAMEMBERT SALAD

 
Served warm over antipasti vegetables drizzled with sweet balsamic reduction
 
 
 

LEBANESE TABOULE

 
 
rest