STARTERS

 
 
STARTERS
 
 
 
 
 

NORWEGIAN SALMON GRAVEDLUX

 
Served with our homemade grissini sticks
 

DEEP FRIED CALAMARI TWIRLS

 
Served with garlic chives aioli sauce
 

TRIO OF BROILED RED TUNA FILLET

 
Medium rare Served seared tuna with three different flavors
 

DUET OF CEVICHE

 
Salmon and TUNA ceviche
Served in our own style
 

GRATIN OF HALFSHELL MUSSELS

 
Served marinated & topped with herb crust
 

MISTICANZA ALLA TRIO DI FUNGHI

 
Trio of mushrooms gratin with thyme served boiling hot from our clay oven
 

MELANZANE ALLA NAPOLEON

 
Layered grilled eggplant served with buffalo mozzarella cheese and pesto dressing
 
 
 
 
rest